Triple Chocolate Mousse: Layers of Milk Chocolate, Dark Chocolate
and White Chocolate amaretto mousse.
Turtle Cheesecake: House-made Marscapone cheese cake with a turtle candy crust,
coated in rich, creamy dark chocolate and pecans.
Tiramisu: Creamy Italian mascarpone
layered between Kahlua and coffee flavored
lady fingers and chocolate cake.
Crème Brulee: Vanilla custard,
finished with caramelized sugar.
Baked Colorado: Gabriel’s version of
non-flamed, individually portioned Baked Alaska
with citrus polenta cake and home-made gelato,
finished with toasted meringue.
Home-made Gelato of the Week: 6.25
Café Gabriel’s with steamed Irish Cream and
Frangelico, topped with fresh whipped cream
and dark chocolate shavings 7.50
Vanilla or Hazelnut Cappuccino 5.95
Espresso 4.50 Double Espresso 6.85
Coffee and Hot Republic of Tea 2.85
Courvoisier VS 8.50
Courvoisier Napoleon 16.75
Courvoisier Initiale Extra 49.00
Delamain Pale and Dry 25 yr 16.50
Martell Cordon Bleu 21.75
Remy Martin VSOP 10.50
Remy Martin XO 31.00
Tariquet VSOP Bas-Armagnac 8.75
Terra d’Oro, Zinfandel Port, California 8.00
Sandeman Founder’s Reserve 8.25
Fonseca BLV, 2003 9.75
Taylor Fladgate 10 year Tawny 9.75
Taylor Fladgate 20 year Tawny 13.50
Taylor Fladgate 30 year Tawny 31.00
Taylor Fladgate 40 year Tawny 39.00