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Cuisine
Desserts

Desserts by Gabriel’s Pastry Chef, Brit

 

8.00

Triple Chocolate Mousse:  Layers of Milk Chocolate, Dark Chocolate

and White Chocolate amaretto mousse.

 

Turtle Cheesecake:  House-made Marscapone cheese cake with a turtle candy crust,

coated in rich, creamy dark chocolate and pecans.

 

Tiramisu:  Creamy Italian mascarpone

layered between Kahlua and coffee flavored

lady fingers and chocolate cake.

 

Crème Brulee:  Vanilla custard,

finished with caramelized sugar.

 

Baked Colorado: Gabriel’s version of

non-flamed, individually portioned Baked Alaska

with citrus polenta cake and home-made gelato,

 finished with toasted meringue.

 

Home-made Gelato of the Week: 6.25

 

Coffee ~ Tea ~ Espresso

Café Gabriel’s with steamed Irish Cream and

Frangelico, topped with fresh whipped cream

and dark chocolate shavings 7.50

Cappuccino 5.50

Vanilla or Hazelnut Cappuccino  5.95     

Espresso  4.50                Double Espresso  6.85

Coffee and Hot Republic of Tea  2.85

 

Cognacs and Armagnacs

Courvoisier VS  8.50

Courvoisier Napoleon  16.75

Courvoisier Initiale Extra  49.00

Delamain Pale and Dry 25 yr  16.50

Martell Cordon Bleu  21.75

Remy Martin VSOP  10.50

Remy Martin XO  31.00

Tariquet VSOP Bas-Armagnac  8.75

Ports

Terra d’Oro, Zinfandel Port, California  8.00

Sandeman Founder’s Reserve  8.25

Fonseca BLV, 2003  9.75

Taylor Fladgate 10 year Tawny  9.75

Taylor Fladgate 20 year Tawny  13.50

Taylor Fladgate 30 year Tawny  31.00

Taylor Fladgate 40 year Tawny  39.00