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Cuisine
Entrées

Gabriel's specializes in Four-Course Dining. Your evening will begin with a Special Appetizer, followed by Soup, then Salad, and the entree of your choice.

The price for your entree includes all four courses. Warm Garlic Bread is served with all courses.

(Ask your Waitperson about adding Shrimp or Lobster to any Entrée.)

Scampi a la Gabriel's: $29.50

Jumbo Shrimp sauteed in butter, white wine and Italian spices, paired to pasta primavera.

Gabriel's Scallops: $34.00

Sea Scallops pan seared in a creamy sun-dried tomato pesto (made with olive oil, pine nuts, parmesan cheese, and garlic) served over a bed of pasta.

Shrimp, Lobster & Scallop Fra Diavolo: $38.00

Jumbo Shrimp, Cold Water Lobster and Sea Scallops sauteed in a spicy marinara sauce, with crushed red pepper, roasted garlic and fresh basil, over a bed of pasta

Lobster Gorgonzola: $35.00

Cold Water Lobster Tail sauteed in a white wine and cream sauce, topped lightly with gorgonzola cheese and artichoke hearts, served with seasonal vegetables and mushroom risotto.

Veal & Sea Scallop: $36.00

Escalope of Veal sauteed in a white wine and mushroom cream sauce, topped with pan seared Sea Scallops and melted mozzarella cheese, served over a bed of capillini pomodoro.

Veal Parmigiana: $33.00

Escalope of Veal sauteed in a Marinara sauce, blanketed by melted parmesan and mozzarella cheese, along with pasta primavera.

Veal Piccata: $32.00

Escalope of Veal sauteed in butter, white wine, lemon and capers. Served with seasonal vegetables and mushroom risotto.

Grilled New York Steak: $38.00

With a light, creamy, roasted garlic, Madera wine sauce, topped with green pepper corns and fresh Portobello mushrooms, accompanied by potato rosette and seasonal vegetables

Grilled Bison Ribeye: $39.00

Regional Buffalo grilled and topped with a Wild Cherry Brandy demi-glace, served with potato rosette and seasonal vegetables.

Filet Mignon with Foie Gras: $39.00

Grilled Filet Mignon topped with Duck Foie Gras and a port wine reduction, accompanied by potato rosette and seasonal vegetables.

Petite Beef Rofas and Scampi: $34.00

Medallion of Tenderloin sauteed in a Marsala wine and mushroom sauce, embellished with artichoke hearts and melted gorgonzola cheese, and paired to Scampi. Accompanied by potato rosette and seasonal vegetables.

Petite Beef Marsala & Lobster Gorgonzola: $36.50

Medallion of Tenderloin sauteed with onions and mushrooms in a Marsala wine sauce, along with half a Cold Water Lobster tail sauteed in cream with a hint of gorgonzola cheese and artichokes, paired to potato rosette and seasonal vegetables.

Filet Mignon & Lobster Tail: $54.50

Grilled Filet Mignon topped with a sauce of mushrooms and onions in Marsala wine, along with a broiled Cold Water Lobster tail, with a white wine veloute sauce, topped lightly with gorgonzola cheese, served with potatoe rosette and seasonal vegetables.

Chicken Parmigiana: $25.00

Boneless Breast of Chicken sauteed in a marinara sauce, blanketed by melted parmesan and mozzarella cheeses, accompanied by pasta primavera.

Chicken Saltimbocca and Scampi: $29.50

Boneless Breast of Chicken sauteed with mushrooms and onions in a Marsala wine sauce, topped by prosciutto ham and melted mozzarella cheese, combined with Scampi and served with pasta primavera.

Colorado Rack of Lamb: $42.00

Pan-seared Colorado Lamb Cotellettes topped with a mint apple reduction, paired to mushroom risotto and seasonal vegetables

Lamb & Shrimp Dijonaise: $39.50

Cotellettes of Lamb and Jumbo Shrimp sauteed in Marsala wine, cream and Dijon mustard, served with mushroom risotto and seasonal vegetables.

Vegetarian Specialty: $24.00

Please ask your Server about the dish-du-jour.

(No Separate Check Please)