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Lounge
A La Carte Menu

Filet Mignon & Lobster Gorgonzola: $48.50

Grilled Filet Mignon topped with a Marsala wine and mushroom sauce, along with a broiled Cold Water Lobster Tail, with a white wine veloute sauce, topped lightly with gorgonzola cheese, also potato rosette and seasonal vegetables.

New York Steak: $32.00

Grilled with a creamy, roasted garlic, Madera wine sauce, topped with green pepper corns and fresh Portobello mushrooms, served with potato rosette and vegetables.

Chicken Parmigiana: $17.00

Boneless Breast of Chicken sauteed in a marinara sauce, blanketed by melted parmesan and mozzarella cheeses, accompanied by pasta primavera.

Colorado Rack of Lamb: $37.50

Pan-seared Colorado Lamb Cotellettes topped with a mint apple reduction, paired to mushroom risotto and seasonal vegetables

Veal Piccatta: $26.00

Escalope of veal sauteed in butter, white wine, lemon & capers, complimented with mushroom risotto and seasonal vegetables.

Grilled Bison Ribeye: $33.00

Regional Buffalo grilled and topped with a Wild Cherry Brandy demi-glace, served with potato rosette and seasonal vegetables.