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Lounge
Appetizer Menu

Chef’s Soup-du-Jour: Cup $3.25 Bowl $6.75

Basket of Warm Parmesan-garlic Bread: $3.50

Special Salad of the Day; please ask your Server for the details.

Appetizer Sampler For Two: $23.00

A platter that everyone can enjoy, consisting of some of our favorites; Stuffed Mushrooms, mouth watering Lobster Ravioli, our famous Shrimp Gorgonzola, Sedalia's favorite Pork Shanks, and a Cotellette of Lamb.

Stuffed Mushrooms: Sm $6.00 Lg $8.75

With a Pate of Italian sausage, roasted garlic and green and red peppers, and parmesan cheese, served with Marsala wine sauce.

Artichoke Crab Dip: Sm $8.00 Lg $13.50

Artichokes and Crab mixed with cream cheese, garlic, parmesan cheese and crisped proscuitto ham, served with Crostini bread.

Pan Seared Ahi Tuna: Sm $10.50 Lg $16.75

Ahi Tuna encrusted in bread crumbs, pan seared and served on crostini bread, topped with a basil and tomato relish with balsamic vinegar.

Grilled Sea Scallop: $13.00

Jumbo Sea Scallops over a sun-dried tomato risotto cake, topped with a reduction of Grand Marnier, ginger and orange.

Sedalia's Pork Shank: $9.50

Two Pork Shanks topped with a reduction of port wine and mango chutney, served with garlic mashed potatoes.

Grilled Chicken Piccatta: $8.25

A four ounce breast of Chicken topped with a piccatta sauce of white wine, butter, lemon, artichoke hearts, fresh tomatoes and capers, served with wild mushroom risotto.