Peach Bellini
Prosecco, peach puree and
peach Schnapps
Sangria
A melody of wine,
fresh fruit and spirits
Applejack Martini
Vodka, Apple Pucker and a splash of
citrus served with a cinnamon-sugar rim
Manderin Cosmo
House infused Manderin vodka,
citrus and cranberry juice
Pomegranate Martini
Vodka and Triple Sec with a splash
of citrus and pomegranate juices
Chardonnay, La Terre
White Zinfandel, Beringer
Merlot, Beringer Stone Cellars
Sam Adams Boston Lager
Bud Light Blue Moon Stella Artois
Personal Pitchers on Drafts (1ltr) 6
Margherita Naan Pizza:
House-made mozzarella, tomato and basil with red sauce. 7
Ahi Tuna:
Sesame Seed crusted Tuna with a sweet chili cucumber salad, pickled ginger,
wasabi sour cream and sweet soy sauce. 12
Crab Cakes:
Pan-seared and served with Chipotle lime aioli. 6.50
Chef's Burger:
In-house ground filet mignon, topped with roasted onions,
on a Kaiser bun, served with roasted Yukon gold potatoes. 8
Traditional Bruschettas:
Tomatoes, red onions and basil in a
balsamic reduction with crostinis. 6
Sliders:
A combo of sliders; Hawaiian pulled pork and Chipotle BBQ pulled pork. 7
Honey Smoked Salmon Primavera:
King Salmon with red onions, peas, corn and pimentos,
mixed with Dijon and mayonnaise,
on a bed of greens, with crostinis. 7
Beef Stroganoff:
Tenderloin tournedos sautéed and served with veal cream stock,
sour cream and portobella on fettucini. 8
Thai Beef:
Filet marinated in Sriracha, sweet chili and soy,
atop cilantro risotto. 9
Pork Shank:
With a Mango Chutney-Port Wine Reduction sauce
and mashed potatoes. 10
Calamari:
Pan-seared, served with an Italiano, spicy pomodoro dipping sauce. 8
Traditional Caesar:
Traditional with romaine, Grana Padano parmesan
and home-made croutons. 5
Field Greens:
Tossed in a dill-Dijon vinaigrette, garnished with tomatoes,
cucumbers and Asiago cheese. 5
Add a grilled organic breast of chicken
to top the Caesar or Field Greens salad. +4
Soup Bowl: And 2 pieces of garlic bread. 4
Warm Garlic Bread: Basket of 6 pieces. 3