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Gabriel's Tuscan Bar

~   HAPPY HOUR   ~

(Tues – Fri 4pm to 6pm)

 

SPECIALTY DRINKS  5

 

Peach Bellini

Prosecco, peach puree and

peach Schnapps

 

Sangria

A melody of wine,

fresh fruit and spirits

 

Applejack Martini

Vodka, Apple Pucker and a splash of

citrus served with a cinnamon-sugar rim

 

Manderin Cosmo

House infused Manderin vodka,

 citrus and cranberry juice

 

Pomegranate Martini

Vodka and Triple Sec with a splash

of citrus and pomegranate juices

 

Well Drinks. 4

Wines. 4

 

Chardonnay, La Terre

White Zinfandel, Beringer

Merlot, Beringer Stone Cellars

 

Draft Beers. 3

Sam Adams Boston Lager

Bud Light   Blue Moon   Stella Artois

Personal Pitchers on Drafts (1ltr) 6

 
APPETIZER GRILL

Margherita Naan Pizza:

House-made mozzarella, tomato and basil with red sauce. 7

Ahi Tuna:  

Sesame Seed crusted Tuna with a sweet chili cucumber salad, pickled ginger,

wasabi sour cream and sweet soy sauce.  12

Crab Cakes:

Pan-seared and served with Chipotle lime aioli. 6.50

Chef's Burger:

In-house ground filet mignon, topped with roasted onions,

on a Kaiser bun, served with roasted Yukon gold potatoes.   8

Traditional Bruschettas:

Tomatoes, red onions and basil in a

balsamic reduction with crostinis.  6

Sliders:

A combo of sliders; Hawaiian pulled pork and Chipotle BBQ pulled pork. 7

Honey Smoked Salmon Primavera:

King Salmon with red onions, peas, corn and pimentos,

mixed with Dijon and mayonnaise,

on a bed of greens, with crostinis.  7

Beef Stroganoff:

Tenderloin tournedos sautéed and served with veal cream stock,

sour cream and portobella on fettucini.  8

Thai Beef:

Filet marinated in Sriracha, sweet chili and soy,

atop cilantro risotto.  9

Pork Shank:

With a Mango Chutney-Port Wine Reduction sauce

and mashed potatoes. 10

Calamari: 

Pan-seared, served with an Italiano, spicy pomodoro dipping sauce. 8

Traditional Caesar:

Traditional with romaine, Grana Padano parmesan

and home-made croutons. 5

Field Greens:

Tossed in a dill-Dijon vinaigrette, garnished with tomatoes,

cucumbers and Asiago cheese.  5

Add a grilled organic breast of chicken

to top the Caesar or Field Greens salad. +4

Soup Bowl: And 2 pieces of garlic bread. 4

Warm Garlic Bread: Basket of 6 pieces. 3

 

Open Tuesday - Sunday 5:00pm to close

Address: 5450 Manhart Ave. (Highway 67), Sedalia, CO 80135 Phone: 303-688-2323


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